Sliced raw ceps with a walnut stew - 41 € |
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Sliced raw ceps with a walnut stew |
Salad of scampi tempura - 40 € |
|
Salad of scampi tempura with preserved tomatoes,
sesame oil vinaigrette |
Grilled duck foie gras - 37 € |
|
Grilled duck foie gras, toasts, mixed salad |
Salad of roast lobster - 40 € |
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Salad of roast lobster, truffle oil |
Fall vegetables plate - 37 € |
|
Fall vegetables plate, ginger vinaigrette, ewe cheese shavings |
Grilled sole - 41 € |
|
Grilled sole, parmesan & lime breadcrumbs, purple artichokes barigoule with tarragon |
Homemade smoked sea bass - 37 € |
|
Homemade smoked sea bass and vegetables served like lasagna, ratatouille with pesto, sauce vierge |
Bread crumbed John Dory - 37 € |
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Bread crumbed John Dory with mozzarella, balsamic vinaigrette, vegetables |
Filets of red mullets - 38 € |
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Filets of red mullets with risotto Arborio, preserved liver and mushrooms samoussa, ginger sauce |
Piece of turbot - 40 € |
|
Piece of turbot in verbena herb tea, celeriac puree with truffle, vegetable cannelloni with seashells |
Charolais beef Tournedos " Rossini style" - 39 € |
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Charolais beef Tournedos " Rossini style", pommes grenaille with Parma ham, peanuts oil & shallots |
Fig and duck foie gras served like a millefeuille, port caramel - 37 € |
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Fig and duck foie gras served like a millefeuille, port caramel |
Saddle of lamb - 38 € |
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Saddle of lamb stuffed with truffle, coco beans with lemongrass |
Sweetbread lacqued with spices - 41 € |
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Sweetbread lacqued with spices, rigatoni stuffed, asparagus |
A selection of cheeses - 18 € |
|
A selection of cheeses |
Figs crusted with gingerbread, black sesame ice cream - 20 € |
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Figs crusted with gingerbread, black sesame ice cream |
Chocolate moelleux - 20 € |
|
Chocolate moelleux with nougat from Montelimar, cocoa sorbet |
Crunchy meringue - 19 € |
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Crunchy meringue, red berries salad,
maras des bois strawberries sorbet |
Ile flottante - 19 € |
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Ile Flottante stuffed with passion ice cream, banana and chocolate cromesquis |
Pineapple carpaccio - 20 € |
|
Pineapple carpaccio made like Mendiant,
pistachio & olive moelleux |
La Belle Aurore - 40 € |
|
Terrine of dorade marinated with anchovy butter
Or
Shells blinis served like an aïoli, mixed salad
*
Pork cheeks stew with mushrooms and port
Or
Tuna steak with Parma ham, pepers stew and quail's egg
*
Fig crusted with gingerbread, black sesame ice cream |
L'Olivier - 60 € |
|
Sliced raw ceps served with a walnut stew
*
Bread crumbed John Dory with mozzarella, balsamic vinaigrette, vegetables
*
Fig and duck foie gras served like a millefeuille, port caramel
*
A selection of cheeses
*
Pink Thaï rice sushi mango passion fruit, Piña Colada sorbet |
Menu Surprise - 88 € |
|
For guests sharring the same table |
04 94 96 02 45
